Grease a 22cm top measurement bundt or fluted ring cake pan and dust evenly with plain. As its the new year I wanted to do some cracking new recipes and some fresh delicious recipes.
Blueberry Lemon Cake Drizzled With Cream Cheese Icing And Decorated With Blueberri Blueberry Lemon Cake Recipe Lemon Blueberry Bundt Cake Lemon Cake Mix Recipe
Leave the cake to completely cool before removing from tin.

Lemon and blueberry drizzle cake recipe. Ingredients For the sponge 100g Butter unsalted softened 175g Self-raising white flour 1 tsp Baking powder 175g Billingtons. Fold in the flour and baking powder until just smooth then spoon a thin layer about 1cm deep of the mixture into. Bake for 45 mins or.
Bake in the preheated oven for about 15 minutes then gently scatter the top of the cake with the remaining blueberries and continue to bake for a further 15 minutes until the cake. For the glaze combine the lemon juice and icing sugar and drizzle liberally over the cake. A Three-Layer Fresh Lemon Blueberry Cake with Lemon Sponges Fresh Blueberries Lemon Buttercream and Blueberry Jam.
For the drizzle 1 Lemon juice 75g Billingtons Unrefined Golden Caster sugar. 37 60 minutes This Blueberry Lemon Drizzle Cake is a great weekday comfort food dessert when served warm or let it cool for a great addition to packed lunches or as an afternoon snack. Spoon into the prepared pan and smooth the surface.
Grease a 20cm round cake tin and line with baking parchment. Add the blueberries and stir to combine. Blueberry lemon drizzle cake.
Perfect for breakfast brunch or a baby shower. Honestly I dont think I have ever been prouder of a cake. A tender lemon flavored coffee cake speckled with blueberries and drizzled with a lemon glaze.
To make the blueberry compote combine. Preheat the oven to 180ÂșC gas mark 4. Preheat oven to 160C.
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